These potatoes are used at your local favourire chip shop! A1 chip potatoes
INGREDIENTS
Chipping Potatoes.
Nutrition Values(per 100g/ml)
Energy (KJ)318
Energy (KCAL)75
Fat (G)0.2
- Of Which Saturates (G)trace
Carbohydrate (G)17.2
- Of Which Sugars (G)0.6
Protein (G)2.1
Salt (G)trace
Storage: Bags should be stored in heated premises with an ideal room temperature of 10C/50F. They should not be stacked in contact with cold outside walls or floors. After abrasive peeling, potatoes, or fresh chips should be immersed in water ir anti-oxidant solution at a temperature of not less tan 10C/50F. Failure to comply with these conditions may result in a sharp rise in sugar content, detrimental to the final chip colour. Cooking: Raw chips should be immersed in hot fat or oil at a temperature of not more than 182C/360F and not less than 160C/320C.
