Winemaking: The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink.
Grape Varieties: Old Vines
Tasting Notes: Deep and lively Ruby colour. The wine is full-bodied and has very appealing red fruit driven aromas. On the palate, fresh and youthful with raspberry and cherry flavours, combined with a long and intense finish.
Store and Serve Advices: Serving temperature at 15ºC to 16 ºC
Food Pairing: Exuberant youthful fruit flavours make it perfect for informal drinking. It is ready to drink and enjoy when bottled and does not require further ageing.